Silver Menu

Silver Menu


Cocktail Reception

 


—Butler Style Passed Hors D’oeuvres-

-MEAT-

Beef Brochette Teriyaki
Mozzarella en Carozza
Spinach Puffs
Salmon in Phyllo
Spring Rolls
       Franks in Pastry      

  Apricot Glazed Chicken
Cheese Triangles
Stuffed Mushroom Caps
Seafood Corn Cakes
Chicken Kebab

—  COLD CANAPES —

Melon and Prosciutto
Stuffed Cherry Tomatoes
Sushi California Rolls
Endive with Tuna Mousse
Black and Red Caviar on Toast Points

 Elaborate Cold Buffet

—  FRESH FRUIT DISPLAY —

Honeydew, Cantaloupe, Watermelon and Pineapple
Creatively Carved & Garnished with
Red + Green Grapes & Seasonal Berries

INTERNATIONAL CHEESEBOARD

Roquefort, Romano, Fontaina, Cheddar, Monterey Jack and Swiss, Sliced and Cubed, Garnished with Red and Greeen Grapes. Presented w/ Crackers, Bread Sticks & Flats

— ITALIAN ANTIPASTO —

Assortment of Green, Black, Red
Italian and Greek Olives
Roasted Peppers, Eggplant and Artichokes
Bocconcini Mozzarella and Sun Dried Tomatoes

—  SMOKED SALMON PLATTER  —

Sliced Norwegian Salmon Garnished and Served W/ Slice Cucumbers, Olives, Onions and Capers

— MEDITERRANEAN SEA FOOD SALAD —

Shrimp, Calamari, Scungilli, Polpo and Sea Scallop Prepared with Extra Virgin Olive Oil,
Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley.

— FRESH MOZZARELLA & TOMATOES —

Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes.

—  STUFFED GRAPE LEAVES, FETA OLIVES —

Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Kalamata Olives.

— CRUDITES WITH DIP —

Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers,
Celery, and Zucchini, Served with Assorted Dips

 

 

International Smorgasbord



 Buffet Station (Choice of 6) 

-MEAT-

Beef Ragout
Lamb Cassoulet
Oriental Pepper Steak
Sausage and Peppers
BBQ Spare Ribs

-VEGETARIAN-

Tofu Stuffed Cabbage
Eggplant Rollatini
Spanakopita
Risotto w/wild Mushrooms
Vegetables Ratatouille

-POULTRY-

Hawaiian Chicken
Chicken Dijonnaise
Chicken Scaperiella
Chicken Creole
 

-SEA FOOD-

Mussels in Garlic Sauce
Calamari Napolitano
Paella Valenciana
Filet l’Orange

— SUBSTITUTIONS (For Buffet Items)  —

Tripe
Moussaka
Arroz Con Pollo
Paella Espanol
Pierogie
Pastitsio
Kielbasa & Sauerkraut
Coq Au-Vin Rouge
Stuffed Cabbage

—  PASTA STATION (Choice of One) —

Penne a la Vodka or Fileto de Pamadoro Sauce
Farfala Primavera & Sun dried Tomato Garlic & Olive Oil

—  WOK STATION —

Orental Vegetables, Snow Peas, Chinese Cabbage, Baby Corn, Broccoli & Peppers - All Sauteed and Served with choice of Meat or Chicken.

 

—  Carving Station (Choice of One) —

Fresh Roasted Ham, Roast Turkey w/ Cranberry Sauce, Slicked Steak with Marinated Grilled Portobello Mushroom Caps or Roast Beef Served with Au Jus Sauce

 

—  Potato Bar —

Baked Idaho & Garlic Roasted Mashed Potatoes with Toppings to Include: Bacon, Cheddar, Chives, Sour Cream, Blu Cheese and Herb Butter

—  MEXICAN STATION  —

Sautéed Chicken & Beef Fajitas, Served in Warm Tortillas, Garnished Fresh Tomatoes, Peppers, Chopped Onions, Guacamole, Re-fried Beans, Fresh Salsas, Sour Cream, Chopped Olives, Jalapeno Peppers and Cheddar Cheese. Accompanied by Tortilla Chips

—  ADDITIONAL OPTIONS —

Assorted Sushi Rolls and Sashimi – $4.00 p.p.
Jumbo Shrimp Cocktail – $8.00 p.p.
Clams on the Half-Shell – $2.00 p.p.
Oyster on Half Shell – $3.00 p.p.
Raw Bar – $25.00 p.p.
Caviar Station – $4.00 p.p.

 

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Dinner Menu

 


 

—  Appetizer —

Fresh Fruit of the Season

 - SALADS AND PASTAS  —

Mesculun Salad, Greek Salad or Caesar Salad & choice of
Rigatoni,  Penne or   Farfala  Pasta,   Topped  with  your Choice of  Home Made Sauce A la Vodka, Marinara or Sun-dried Tomatoes with Garlic and Oil 

—  ENTREES—

Prime Rib of Beef Au Jus
Deluxe Poulet a la Chasseur
Grilled Salmon w/ Champagne Dill Sauce

Filet Mignon Bordelaise, Stuffed Breast of Chicken with Leeks and Sun Dried Tomatoes, Grilled Salmon with Beurre Blanc Sauce


(Vegetarian and Glatt Kosher Meals can be pre-ordered.  Additional Entrée Selections Available upon Request)

All Entrees are served with Seasonal Mixed Vegetables & Potatoes along with Assorted Fresh Homemade Rolls w/ Butter

— DESSERTS  —

Tiered Wedding Cake with Choice of Style and Cake  Filling, Assorted  Mini  Italian  Pastries and Biscotti. Unlimited Regular and Decaffeinated Coffee, Regular and Herbal Tea

—  UNLIMITED OPEN BAR—

Unlimited Premium Brand Liquors
Mixed Drinks to Order, Red and White Domestic/Imported Wines,
Assortment of Domestic and International Beers Assortment of Name Brand Soft Drinks and Juices