Cocktail Reception

Butler Style Passed Hors D’oeuvres (choice of 4)

Coconut Prawns w/Chutney, Beef Tenderloin Kabobs, Apricot Glazed Chicken, Goat Cheese Pizzettes, Spinach Puffs, Salmon in Phyllo, Baby Lamb Chops w/ Honey Mint, Coconut Chicken with Roasted Pineapple, Wasabi Sesame Tuna Pave, Cheese Triangles, Herb Stuffed Mushroom Caps, Crab Cakes

Caviar Station & Vodka Display

Black & Red Caviar Presented w/Homemade Blinis Toast Points, Capers, Grated Eggs, Chopped Red and White Onions. Absolute, Citron, Stolichnaya Vodkas and Pony Glasses

Smoked Fish Platter

Smoked Scottish Salmon, Lake Sturgeon and Whitefish. Full Garnishments; Featuring Lemon Wedges, Capers, Grated Egg Yolk and Whites. Presented with Russian Black Bread.

Sushi Station

Assorted Sushi Rolls and Sashimi Presented on Japanese Style Boats and Plates. Sushi served with Soy Sauce, Wasabi & Pickled Ginger

Elaborate Cold Buffet

Fresh Fruit Displau

Honeydew, Cantaloupe, Watermelon and Pineapple Creatively Carved and Garnished w/ Red and Green Grapes and Seasonal Berries.

International Cheeseboard

Roquefort, Romano, Fontaina, Cheddar, Monterey Jack and Swiss, Sliced and Cubed, Garnished with Red and Greeen Grapes. Presented with Crackers, Bread Sticks and Bread Flats

Italian Antipasto

Assortment of Green, Black, Red Italian and Greek Olives, Roasted Peppers, Eggplant and Artichokes, Bocconcini Mozzarella and Sun Dried Tomatoes.

Mediterranean Sea Food Salad

Shrimp, Calamari, Scungilli, Polpo and Sea Scallop Prepared with Extra Virgin Olive Oil, Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley.

Fresh Mozzarella & Tomatoes

Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes.

Stuffed Grape Leaves, Feta Olvies

Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Black Olives.

Crudites with Dip

Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers, Celery, and Zucchini, Served with Assorted Dips

International Smorgasboard

Meat
  • Beef Bourguignon
  • Lamb Cassoulet
  • Oriental Pepper Steak
  • Sausage and Peppers
  • BBQ Spare Ribs
Vegetarian
  • Tofu Stuffed Cabbage
  • Eggplant Rollatini
  • Spanakopita
  • Risotto w/Wild Mushrooms
  • Vegetables Ratatouille
Poultry
  • Polynesian Chicken
  • Chicken Dijonnaise
  • Chicken Scarpariello
  • Duck Chambord
Seafood
  • Mussels in Garlic Sauce
  • Calamari Napolitano
  • Paella Valenciana
  • Shrimp Scampi
Pasta Station

Penne a la Vodka or Filetto di Pomodoro, Farfalle Primavera and Sun Dried Tomato, Garlic and Olive Oil

Wok Station

Oriental Vegetables, Snow Peas, Chinese Cabbage, Baby Corn, Broccoli &Peppers, Sautéed & Served with Guest’s Choice of Meat and Chicken

Carving Station
  • Fresh Roast Ham
  • Roast Turkey with Cranberry Sauce
  • Sliced Steak with Marinated Grilled Portobello Mushroom Caps
  • Roast Beef Served with Au Jus Sauce.
Shell Fish Station
  • Steamed and Chilled Maine Lobster
  • Jumbo White Shrimp
  • Long Island Clams on the Half-Shell
  • Blue Point Oysters
  • Snow Crab Cocktail Claws.
Ice Sculpture

Hand Carved Ice Sculpture Engraved with names of the Guests of Honor..

Open Bar
  • Unlimited Premium Brand Liquors
  • Mixed Drinks to Order
  • Red and White Domestic and International Beers
  • Assortment of Name Brand Soft Drinks and Juices

Dinner

Appetizer
  • Fresh Fruit of the Season OR
  • Fresh Mozzarella & Tomatoes over Arugula Salad
Salads and Pastas

Mesclun Salad, Greek Salad or Caesar Salad, OR a choice of Rigatoni, Penne or Farfalle, topped with your choice of home made sauce, alla Vodka or Filetto di Pomodor or Sun-Dried Tomatoes w/ Garlic and Oil.

Entrees

Filet Mignon or Chateaubriand Bordelaise, Breast of Chicken Stuffed with Leeks and Sun Dried Tomatoes, Red Snapper or Sea Bass on bed of sauteed Spinach, Surf and Turf.

(Vegetarian and Glatt Kosher Meals can be pre-ordered. Additional Entrée Selections Available upon Request)

All Entrees are served with Seasonal Mixed Vegetables & Potatoes along with Assorted Fresh Homemade Rolls w/ Butter

Dessert

Tiered Wedding Cake with your Choice of Style and Filling. Unlimited Brewed Regular & Decaffeinated Coffee, Selection of Herbal and Non-Herbal Teas.

Deluxe Viennese Hour
  • Variety of Cakes, Ice Cream Sundae Bar
  • Espresso/Cappuccino and Cordials
  • Fresh Fruit and Berries
  • Assortment of Italian Pastries, Biscotti and Variety of Cakes.
  • Chocolate Fountain
  • Jelly Apples/Cotton Candy/Popcorn and More.
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