—Butler Style Passed Hors D’oeuvres-
Beef Brochette Teriyaki
Mozzarella en Carozza
Salmon in Phyllo
Franks in Pastry
Apricot Glazed Chicken
Stuffed Mushroom Caps
Seafood Corn Cakes
Elaborate Cold Buffet
— FRESH FRUIT DISPLAY —
Honeydew, Cantaloupe, Watermelon and Pineapple
Creatively Carved & Garnished with
Red + Green Grapes & Seasonal Berries
— INTERNATIONAL CHEESEBOARD —
Roquefort, Romano, Fontina, Cheddar, Monterey Jack and Swiss, Sliced and Cubed, Garnished with Red and Greeen Grapes. Presented w/ Crackers, Bread Sticks & Flats
— ITALIAN ANTIPASTO —
Assortment of Green, Black, Red
Italian and Greek Olives
Roasted Peppers, Eggplant and Artichokes
Bocconcini Mozzarella and Sun Dried Tomatoes
— SMOKED SALMON PLATTER —
Sliced Norwegian Salmon Garnished and Served W/Slice Cucumbers, Olives, Onions and Capers
— MEDITERRANEAN SEA FOOD SALAD —
Shrimp, Calamari, Scungilli, Polpo and Sea Scallop Prepared with Extra Virgin Olive Oil,
Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley.
— FRESH MOZZARELLA & TOMATOES —
Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes.
— STUFFED GRAPE LEAVES, FETA OLIVES —
Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Kalamata Olives.
— CRUDITES WITH DIP —
Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers,
Celery and Zucchini, Served with Assorted Dips
— Buffet Station (Choice of 6) —
Oriental Pepper Steak
Sausage and Peppers
BBQ Spare Ribs
Tofu Stuffed Cabbage
Risotto w/wild Mushrooms
Mussels in Garlic Sauce
— SUBSTITUTIONS (For Buffet Items) —
Arroz Con Pollo
Kielbasa & Sauerkraut
Coq Au-Vin Rouge
— PASTA STATION (Choice of One) —
Penne a la Vodka or Filetto di Pomodoro Sauce
Farfalle Primavera & Sun dried Tomato Garlic & Olive Oil
— WOK STATION —
Oriental Vegetables, Snow Peas, Chinese Cabbage, Baby Corn, Broccoli & Peppers - All Sauteed and Served with choice of Meat or Chicken.
— Carving Station (Choice of One) —
Fresh Roasted Ham, Roast Turkey w/ Cranberry Sauce, Sliced Steak with Marinated Grilled Portobello Mushroom Caps or Roast Beef Served with Au Jus Sauce
— Potato Bar —
Baked Idaho & Garlic Roasted Mashed Potatoes with Toppings to Include: Bacon, Cheddar, Chives, Sour Cream, Blue Cheese and Herbed Butter
— MEXICAN STATION —
Sautéed Chicken & Beef Fajitas, Served in Warm Tortillas, Garnished Fresh Tomatoes, Peppers, Chopped Onions, Guacamole, Re-fried Beans, Fresh Salsas, Sour Cream, Chopped Olives, Jalapeno Peppers and Cheddar Cheese. Accompanied by Tortilla Chips
— ADDITIONAL OPTIONS —
Assorted Sushi Rolls and Sashimi – $4.00 p.p.
Jumbo Shrimp Cocktail – $8.00 p.p.
Clams on the Half-Shell – $2.00 p.p.
Oyster on Half Shell – $3.00 p.p.
Raw Bar – $25.00 p.p.
Caviar Station – $4.00 p.p.
— Appetizer —
Fresh Fruit of the Season
- SALADS AND PASTAS —
Mesclun Salad, Greek Salad or Caesar Salad & choice of
Rigatoni, Penne or Farfala Pasta, Topped with your Choice of Home Made Sauce A la Vodka, Marinara or Sun-dried Tomatoes with Garlic and Oil
Prime Rib of Beef Au Jus
Deluxe Poulet a la Chasseur
Grilled Salmon w/ Champagne Dill Sauce
Filet Mignon Bordelaise, Stuffed Breast of Chicken with Leeks and Sun Dried Tomatoes, Grilled Salmon with Beurre Blanc Sauce
(Vegetarian and Glatt Kosher Meals can be pre-ordered. Additional Entrée Selections Available upon Request)
All Entrees are served with Seasonal Mixed Vegetables & Potatoes along with Assorted Fresh Homemade Rolls w/ Butter
— DESSERTS —
Tiered Wedding Cake with Choice of Style and Cake Filling, Assorted Mini Italian Pastries and Biscotti. Unlimited Regular and Decaffeinated Coffee, Regular and Herbal Tea
— UNLIMITED OPEN BAR—
Unlimited Premium Brand Liquors
Mixed Drinks to Order, Red and White Domestic/Imported Wines,
Assortment of Domestic and International Beers Assortment of Name Brand Soft Drinks and Juices