—Butler Style Passed Hors D’oeuvres (choice of 4)-
Coconut Prawns w/ Chutney, Beef Tenderloin Kabobs, Apricot Glazed Chicken, Cheese Pizzettes, Spinach Puffs, Salmon in Phyllo, Baby Lamb Chops w/ Honey Mint, Coconut Chicken with Roasted Pineapple, Wasabi Sesame Tuna Pave, Cheese Triangles, Herb Stuffed Mushroom Caps, Crab Cakes
— CAVIAR STATION & VODKA DISPLAY—
Black & Red Caviar Presented w/Homemade Blinis Toast Points, Capers, Grated Eggs,
Chopped Red and White Onions. Absolute Citron Stolichnaya Vodkas and Pony Glasses
— SMOKED FISH PLATTER —
Smoked Scottish Salmon, Lake Sturgeon and Whitefish. Full Garnishees, Featuring Lemon
Wedges, Capers, Grated Egg Yolk and Whites. Presented with Russian Black Bread.
— SUSHI STATION —
Assorted Sushi Rolls and Sashimi Presented on Japanese Style Boats and Plates. Sushi served with Soy Sauce, Wasabi & Pickled Ginger
Elaborate Cold Buffet
— FRESH FRUIT DISPLAY —
Honeydew, Cantaloupe, Watermelon and Pineapple Creatively Carved and Garnished w/
Red + Green Grapes and Seasonal Berries.
— INTERNATIONAL CHEESEBOARD —
Roquefort, Romano, Fontaina, Cheddar, Monterey Jack and Swiss, Sliced
and Cubed, Garnished with Red and Greeen Grapes. Presented with Crackers, Bread Sticks
and Bread Flats
— ITALIAN ANTIPASTO —
Assortment of Green, Black, Red Italian and Greek Olives, Roasted Peppers, Eggplant and
Artichokes, Bocconcini Mozzarella and Sun Dried Tomatoes.
— MEDITERRANEAN SEA FOOD SALAD —
Shrimp, Calamari, Scungilli, Polpo and Sea Scallop Prepared with Extra Virgin Olive Oil,
Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley.
— FRESH MOZZARELLA & TOMATOES —
Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes.
— STUFFED GRAPE LEAVES, FETA OLIVES —
Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Black Olives.
— CRUDITES WITH DIP —
Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers,
Celery, and Zucchini, Served with Assorted Dips
— Buffet Station (Choice Of 6) —
Oriental Pepper Steak
Sausage and Peppers
BBQ Spare Ribs
Tofu Stuffed Cabbage
Risotto w/wild Mushrooms
Mussels in Garlic Sauce
— PASTA STATION —
Penne a la Vodka or Fileto de Pamadoro, Farfala Primavera and Sun dried Tomato, Garlic and Olive Oil
— WOK STATION —
Oriental Vegetables, Snow Peas, Chinese Cabbage, Baby Corn, Broccoli &Peppers, Sautéed & Served with Guest’s Choice of Meat and Chicken
— CARVING STATION —
Fresh Roast Ham
Roast Turkey with Cranberry Sauce
Sliced Steak with Marinated Grilled Portobello Mushroom Caps
Roast Beef Served with Au Jus Sauce.
— SHELL FISH STATION —
Steamed and Chilled Maine Lobster
Jumbo White Shrimp
Long Island Clams on the Half-Shell
Blue Point Oysters
Snow Crab Cocktail Claws.
— ICE SCULPTURE —
Hand Carved Ice Sculpture Engraved with names of the Guests of Honor.
— OPEN BAR —
Unlimited Premium Brand Liquors
Mixed Drinks to Order
Red and White Domestic and International Beers
Assortment of Name Brand Soft Drinks and Juices
Fresh Fruit of the Season OR
Fresh Mozzarella & Tomatoes over Arugula Salad
— SALADS AND PASTAS —
Mesculun Salad, Greek Salad or Cesar Salad, OR a choice of Rigatoni, Penne or Farfala, topped with your choice of home made sauce, A la Vodka or Fileto de Pamadoro or Sun-Dried Tomatoes w/ Garlic and Oil.
Filet Mignon or Chateaubriand Bordelase, Brest of Chicken Stuffed with Leeks and Sun Dried Tomatoes, Red Snapper or Sea Bass on bed of sauteed Spinach, Surf and Turf.
(Vegetarian and Glatt Kosher Meals can be pre-ordered. Additional Entrée Selections Available upon Request)
All Entrees are served with Seasonal Mixed Vegetables & Potatoes along with Assorted Fresh Homemade Rolls w/ Butter
Tiered Wedding Cake with your Choice of Style and Filling. Unlimited Brewed Regular & Decaffeinated Coffee, Selection of Herbal and Non-Herbal Teas.
— DELUXE VIENNESE HOUR—
Variety of Cakes, Ice Cream Sundae Bar
Espresso/Cappuccino and Cordials
Fresh Fruit and Berries
Assortment of Italian Pastries, Biscotti and Variety oF Cakes. Chocolate Fountain
Jelly Apples/Cotton Candy/Popcorn and More.