Butler Style Passed Hors D’oeuvres (choice of 4)
Coconut Prawns w/Chutney, Beef Tenderloin Kabobs, Apricot Glazed Chicken, Goat Cheese Pizzettes, Spinach Puffs, Salmon in Phyllo, Baby Lamb Chops w/ Honey Mint, Coconut Chicken with Roasted Pineapple, Wasabi Sesame Tuna Pave, Cheese Triangles, Herb Stuffed Mushroom Caps, Crab Cakes
Caviar Station & Vodka Display
Black & Red Caviar Presented w/Homemade Blinis Toast Points, Capers, Grated Eggs,
Chopped Red and White Onions. Absolute, Citron, Stolichnaya Vodkas and Pony Glasses
Smoked Fish Platter
Smoked Scottish Salmon, Lake Sturgeon and Whitefish. Full Garnishments; Featuring Lemon
Wedges, Capers, Grated Egg Yolk and Whites. Presented with Russian Black Bread.
Assorted Sushi Rolls and Sashimi Presented on Japanese Style Boats and Plates. Sushi served with Soy Sauce, Wasabi & Pickled Ginger
Elaborate Cold Buffet
Fresh Fruit Displau
Honeydew, Cantaloupe, Watermelon and Pineapple Creatively Carved and Garnished w/
Red and Green Grapes and Seasonal Berries.
Roquefort, Romano, Fontaina, Cheddar, Monterey Jack and Swiss, Sliced
and Cubed, Garnished with Red and Greeen Grapes. Presented with Crackers, Bread Sticks
and Bread Flats
Assortment of Green, Black, Red Italian and Greek Olives, Roasted Peppers, Eggplant and
Artichokes, Bocconcini Mozzarella and Sun Dried Tomatoes.
Mediterranean Sea Food Salad
Shrimp, Calamari, Scungilli, Polpo and Sea Scallop Prepared with Extra Virgin Olive Oil,
Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley.
Fresh Mozzarella & Tomatoes
Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes.
Stuffed Grape Leaves, Feta Olvies
Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Black Olives.
Crudites with Dip
Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers,
Celery, and Zucchini, Served with Assorted Dips