—Butler Style Passed Hors D’oeuvres (Choice of 5)-
Beef Brochette Teriyaki, Cheese in Phyllo, Salmon Pastry Puffs,
Vegetable Samosas, Duck with Raspberry Sauce, Cheese Pizzette, Coconut Shrimp, Fresh Sea Scallops,
Apricot Glazed Chicken
Stuffed Mushroom Caps
— Cold Canapes—
Smoked Salmon on Pumpernickel, Smoked Duck Breast,
Black & Red Caviar on Toast Points
— Sushi —
Assorted Sushi Rolls and Sashimi Presented on Japanese Style Boats and Platters. (All served with Soy Sauce)
Elaborate Cold Buffet
— FRESH FRUIT DISPLAY —
Honeydew, Cantaloupe, Watermelon and Pineapple Creatively Carved and Garnished w/
Red + Green Grapes and Seasonal Berries.
— INTERNATIONAL CHEESEBOARD —
Roquefort, Romano, Fontaina, Cheddar, Monterey Jack and Swiss - Sliced and Cubed + Garnished with Red and Greeen Grapes. Presented with Crackers, Bread Sticks and Bread Flats
— ITALIAN ANTIPASTO —
Assortment of Green, Black, Red Italian and Greek Olives, Roasted Peppers, Eggplant and
Artichokes, Bocconcini Mozzarella and Sun Dried Tomatoes.
— Smoked Fish Platter —
Smoked Scottish Salmon, Lake Sturgeon & Whitefish - Garnished with Lemon Wedges, Capers, Grated Eggs & Presented with Russian Black Bread
— FRESH MOZZARELLA & TOMATOES —
Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes.
— STUFFED GRAPE LEAVES, FETA OLIVES —
Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Black Olives.
— CRUDITES WITH DIP —
Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers,
Celery, and Zucchini, Served with Assorted Dips
— Buffet Station (Choice Of 6) —
Oriental Pepper Steak
Sausage and Peppers
BBQ Spare Ribs
Tofu Stuffed Cabbage
Risotto w/wild Mushrooms
Mussels in Garlic Sauce
— INTERNATIONAL SUBSTITUTIONS—
Tripe, Moussaka, Pastitsio, Paella Espanola, Arroz Con Pollo, Coq Au Vin Rouge, Kielbasa & Sauerkraut, Stuffed Cabbage, Pierogie
— PASTA STATION —
Penne a la Vodka or Fileto de Pamadoro, Farfala Primavera and Sun dried Tomato, Garlic and Olive Oil
— WOK STATION —
Oriental Vegetables, Snow Peas, Chinese Cabbage, Baby Corn, Broccoli &Peppers, Sautéed & Served with Guest’s Choice of Meat and Chicken
— CARVING STATION —
Fresh Roast Ham
Roast Turkey with Cranberry Sauce
Sliced Steak with Marinated Grilled Portobello Mushroom Caps
Roast Beef Served with Au Jus Sauce.
— SEAFOOD STATION —
Jumbo White Shrimp (tail on) w/ cocktail sauce, Seafood Salad with Calamari, Shrimp, Scungilli, Polpo and Sea Scallop - prepared with Extra Virgin Olive Oil, Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley.
— ICE SCULPTURE —
Hand Carved Ice Sculpture Engraved with names of the Guests of Honor.
— OPEN BAR —
Unlimited Premium Brand Liquors
Mixed Drinks to Order
Red and White Domestic and International Beers
Assortment of Name Brand Soft Drinks and Juices
Fresh Fruit of the Season
— SALADS AND PASTAS —
Mesculun Salad, Greek Salad or Cesar Salad, OR a choice of Rigatoni, Penne or Farfala, topped with your choice of home made sauce, A la Vodka or Marinara or Sun-Dried Tomatoes w/ Garlic and Oil.
Filet Mignon Bordelase, Brest of Chicken Stuffed with Leeks & SunDried Tomatoes, Grilled Salmon with Beurre Blanc Sauce
(Vegetarian and Glatt Kosher Meals can be pre-ordered. Additional Entrée Selections Available upon Request)
All Entrees are served with Seasonal Mixed Vegetables & Potatoes along with Assorted Fresh Homemade Rolls w/ Butter
Tiered Wedding Cake with your Choice of Style and Filling, Assorted Mini Italian Pastries & Biscotti.
Unlimited Brewed Regular & Decaffeinated Coffee, Selection of Herbal and Non-Herbal Teas.