Gold Menu

Gold Menu


Cocktail Reception


 

—Butler Style Passed Hors D’oeuvres (Choice of 5)-

Beef Brochette Teriyaki, Cheese in Phyllo, Salmon Pastry Puffs,
 Vegetable Samosas, Duck with Raspberry Sauce, Cheese Pizzette, Coconut Shrimp, Fresh Sea Scallops,
Apricot Glazed Chicken
Spinach Puffs
Stuffed Mushroom Caps

—  Cold Canapes—

Smoked Salmon on Pumpernickel, Smoked Duck Breast,
Black & Red Caviar on Toast Points 

—  Sushi —

Assorted Sushi Rolls and Sashimi Presented on Japanese Style Boats and Platters. (All served with Soy Sauce)

 Elaborate Cold Buffet

— FRESH FRUIT DISPLAY —

Honeydew, Cantaloupe, Watermelon and Pineapple Creatively Carved and Garnished w/
Red + Green Grapes and Seasonal Berries.

— INTERNATIONAL CHEESEBOARD —

Roquefort, Romano, Fontaina, Cheddar, Monterey Jack and Swiss - Sliced and Cubed + Garnished with Red and Greeen Grapes. Presented with Crackers, Bread Sticks and Bread Flats

—  ITALIAN ANTIPASTO  —

Assortment of Green, Black, Red Italian and Greek Olives, Roasted Peppers, Eggplant and
Artichokes, Bocconcini Mozzarella and Sun Dried Tomatoes.

— Smoked Fish Platter —

Smoked Scottish Salmon, Lake Sturgeon & Whitefish - Garnished with Lemon Wedges, Capers, Grated Eggs & Presented with Russian Black Bread

— FRESH MOZZARELLA & TOMATOES —

Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes.

—  STUFFED GRAPE LEAVES, FETA OLIVES —

Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Black Olives.

— CRUDITES WITH DIP —

Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers,
Celery, and Zucchini, Served with Assorted Dips

 

International Smorgasbord



 Buffet Station (Choice Of 6) 

-MEAT-

Beef Ragout
Lamb Cassoulet
Oriental Pepper Steak
Sausage and Peppers
BBQ Spare Ribs

-VEGETARIAN-

Tofu Stuffed Cabbage
Eggplant Rollatini
Spanakopita
Risotto w/wild Mushrooms
Vegetables Ratatouille

-POULTRY-

Polynesian Chicken
Chicken Dijonnaise
Chicken Scaperiella
Chicken Creole
Duck Chambord

-SEA FOOD-

Mussels in Garlic Sauce
Calamari Napolitano
Paella Valenciana
Filet l’Orange
Shrimp Scampi

—  INTERNATIONAL SUBSTITUTIONS—

Tripe, Moussaka, Pastitsio, Paella Espanola, Arroz Con Pollo, Coq Au Vin Rouge, Kielbasa & Sauerkraut, Stuffed Cabbage, Pierogie

—  PASTA STATION  —

Penne a la Vodka or Fileto de Pamadoro, Farfala Primavera and Sun dried Tomato, Garlic and Olive Oil

—  WOK STATION  —

Oriental Vegetables, Snow Peas, Chinese Cabbage, Baby Corn, Broccoli &Peppers, Sautéed & Served with Guest’s Choice of Meat and Chicken

—  CARVING STATION  —

Fresh Roast Ham
Roast Turkey with Cranberry Sauce
Sliced Steak with Marinated Grilled Portobello Mushroom Caps
Roast Beef Served with Au Jus Sauce.

—  SEAFOOD STATION  —

Jumbo White Shrimp (tail on) w/ cocktail sauce, Seafood Salad with Calamari, Shrimp, Scungilli, Polpo and Sea Scallop - prepared with Extra Virgin Olive Oil, Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley.

—  ICE SCULPTURE —

Hand Carved Ice Sculpture Engraved with names of the Guests of Honor.

—  OPEN BAR —

Unlimited Premium Brand Liquors
Mixed Drinks to Order
Red and White Domestic and International Beers
Assortment of Name Brand Soft Drinks and Juices

Dinner menu


 

—  Appeitzer—

Fresh Fruit of the Season 

—  SALADS AND PASTAS  —

Mesculun Salad, Greek Salad or Cesar Salad, OR a choice of Rigatoni, Penne or Farfala, topped with your choice of home made sauce, A la Vodka or Marinara or Sun-Dried Tomatoes w/ Garlic and Oil. 

 

—  ENTREES—

Filet Mignon Bordelase, Brest of Chicken Stuffed with Leeks & SunDried Tomatoes, Grilled Salmon with Beurre Blanc Sauce

(Vegetarian and Glatt Kosher Meals can be pre-ordered.  Additional Entrée Selections Available upon Request)

All Entrees are served with Seasonal Mixed Vegetables & Potatoes along with Assorted Fresh Homemade Rolls w/ Butter

 

 

—  DESSERT—

Tiered Wedding Cake with your Choice of Style and Filling, Assorted Mini Italian Pastries & Biscotti. 

Unlimited Brewed Regular & Decaffeinated Coffee, Selection of Herbal and Non-Herbal Teas.