Cocktail Reception

Butler Style Passed Hors D’oeuvres (Select 4)
  • Coconut Prawns with Chutney
  • Baby Lamb Chops w/ Honey Mint
  • Beef Tenderloin Kabobs
  • Coconut Chicken with Roasted Pineapple
  • Apricot Glazed Chicken
  • Wasabi Sesame Tuna Pave
  • Goat Cheese Pizzette
  • Cheese Triangles
  • Spinach Puffs
  • Herb Stuffed Mushroom Caps
  • Salmon in Phyllo
  • Crab Cakes


  • Caviar on Toast Points
  • Foie Gras and Port Spoon
  • Smoked Salmon on Pumpernickel
  • Smoked Duck Breast on Cranberry Bread
Fresh Fruit Display

Honey dew, cantaloupe, watermelon and pineapple. Creatively carved and garnished with seasonal red grapes, green grapes, and berries.

International Cheeseboard

Roquefort, Romano, Fontina, Cheddar, Monterey Jack and Swiss, Sliced and Cubed, Garnished with Red and Green Grapes. Presented with Crackers, Bread Sticks and Flat Breads

Italian Antipasto

Assortment of Green, Black, Red Italian and Greek Olives, Roasted Peppers, Eggplant and Artichokes, Bocconcini Mozzarella and Sun Dried Tomatoes.

Caviar Station & Vodka Display

Black & Red Caviar Presented with Homemade Blinis Toast Points, Capers, Grated Eggs, Chopped Red and White Onions. Absolute, Citron, Stolichnaya Vodkas and Pony Glasses

Smoked Fish Platter

Smoked Scottish Salmon, Lake Sturgeon and Whitefish. Full Garnishments; Featuring Lemon Wedges, Capers, Grated Egg Yolk and Whites. Presented with Russian Black Bread.

Mediterranean Sea Food Salad

Shrimp, Calamari, Scungilli, Polpo and Sea Scallop Prepared with Extra Virgin Olive Oil, Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley.

Sushi Station

Assorted Sushi Rolls and Sashimi Presented on Japanese Style Boats and Plates. Sushi is served with Soy Sauce, Wasabi & Pickled Ginger

Stuffed Grape Leaves, Feta Olives

Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Black Olives.

Fresh Mozzarella & Tomatoes

Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes.

Crudites with Dip

Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers, Celery, and Zucchini, Served with Assorted Dips

International Smorgasboard

  • Beef Bourguignon
  • Lamb Cassoulet
  • Oriental Pepper Steak
  • Sausage and Peppers
  • BBQ Spare Ribs
  • Tofu Stuffed Cabbage
  • Eggplant Rollatini
  • Spanakopita
  • Risotto w/Wild Mushrooms
  • Vegetables Ratatouille
  • Polynesian Chicken
  • Chicken Dijonnaise
  • Chicken Scarpariello
  • Duck Chambord
Shell Fish Station
  • Steamed and Chilled Maine Lobster
  • Jumbo White Shrimp
  • Long Island Clams on the Half-Shell
  • Blue Point Oysters
  • Snow Crab Cocktail Claws.
Pasta Station

Penne a la Vodka or Filetto di Pomodoro, Farfalle Primavera and Sun Dried Tomato, Garlic and Olive Oil

Carving Station
  • Fresh Roast Ham
  • Roast Turkey with Cranberry Sauce
  • Sliced Steak with Marinated Grilled Portobello Mushroom Caps
  • Roast Beef Served with Au Jus Sauce.
Wok Station

Oriental Vegetables, Snow Peas, Chinese Cabbage, Baby Corn, Broccoli &Peppers, Sautéed & Served with Guest’s Choice of Meat and Chicken

Ice Sculpture

Hand Carved Ice Sculpture Engraved with names of the Guests of Honor.

Open Bar
  • Unlimited Premium Brand Liquors
  • Mixed Drinks to Order
  • Red and White Domestic and International Beers
  • Assortment of Name Brand Soft Drinks and Juices


  • Fresh Fruit of the Season OR
  • Fresh Mozzarella & Tomatoes over Arugula Salad
Salads and Pastas

Mesclun Salad, Greek Salad or Caesar Salad, OR a choice of Rigatoni, Penne or Farfalle, topped with your choice of home made sauce, alla Vodka or Filetto di Pomodor or Sun-Dried Tomatoes w/ Garlic and Oil.


Filet Mignon or Chateaubriand Bordelaise, Breast of Chicken Stuffed with Leeks and Sun Dried Tomatoes, Red Snapper or Sea Bass on bed of sauteed Spinach, Surf and Turf.

(Vegetarian and Glatt Kosher Meals can be pre-ordered. Additional Entrée Selections Available upon Request)

All Entrees are served with Seasonal Mixed Vegetables & Potatoes along with Assorted Fresh Homemade Rolls w/ Butter


Tiered Wedding Cake with your Choice of Style and Filling. Unlimited Brewed Regular & Decaffeinated Coffee, Selection of Herbal and Non-Herbal Teas.

Deluxe Viennese Hour
  • Variety of Cakes, Ice Cream Sundae Bar
  • Espresso/Cappuccino and Cordials
  • Fresh Fruit and Berries
  • Assortment of Italian Pastries, Biscotti and Variety of Cakes.
  • Chocolate Fountain
  • Jelly Apples/Cotton Candy/Popcorn and More.